We Smoked Mom's Meatloaf Burger - Woodgrain Brew Co feat. So. Perf. BBQ - 8oz patty mixture of freshly ground chuck, secret meat loaf stuffins, and house made smoke brisket tallow. It is then topped and smoked with Southern Perfection BBQ’s Special Meatloaf Sauce. The Meatloaf Burger is slathered with a second coat of the special sauce, sprinkled with fried onions, and placed between a toasted Brioche Bun. A warm side of triple creamed mashed potatoes accompanies our burger with a side of homemade gravy drizzle!
The Pickleback Smash - Wileys Bar - Introducing The Pickleback Smash! Two smash patties, melted dill Havarti, bacon jam, pickled lettuce slaw, loaded with hot honey fried pickles dripping in house dill sauce served on a toasted brioche bun. It’s briny. It’s crispy. It’s sweet perfection. One bite – Full Pickleback Energy. Every burger served with a mini size Pickle Beer.
The Prime Time Burger - Tommy Jack's Pub - Fresh, hand-pattied 1/3 lb beef burger layered with melted pepper jack, and crowned with a crispy onion ring packed full of shaved prime rib, with a light kick of jalapeños, . Finished with a drizzle of housemade cherry barbecue sauce to hit the sweet-and-savory mark just right. Big flavor, bold bite, zero apologies — served with your choice of tots or fries.
Mexican Black Bean Burger - The WP - The WP Cafe will be serving a spicy black bean and corn burger on a toasted brioche bun, dressed with chili-lime seasoned sour cream, with melted cheddar, lettuce, avocado, and jalapeno pico de gallo.
The Sonoma Sourdough - The Treasury - An 8 oz Certified Angus Beef patty on toasted sourdough with bubbling raclette, a rich bordelaise drizzle, black garlic aioli, and crispy shallots. Finished with fermented pickles for a bright, tangy pop that cuts through the richness. Wine-country flavors in burger form.
The Elk Burger - The Lodge Bar & Grill at Jacobson Plaza - Elk smash patties, cherry pepper aioli, muenster cheese, and fried leeks on a potato bun.
South Dakota Surf & Turf Burger - Shenanigans Sports Bar & Grill - 1/2lb Dakota pure bison beef patty topped withcajun dusted walleye, pepperjack cheese, and house-made spicy aioli. Finished with crisp leaf lettuce and red onion served on a grilled bun.
Kimchi Bacon Bliss - Sheep Flockers - 1/3 lb local sourced angus patty topped with a slice of munster cheese, homemade bacon and kimchi with our signature bbq sauce. Served with a side of fries. We will be parked at Great Outdoor Store parking lot; Wednesday: 4-8pm Thursday: 11am-8pm Friday: 4-8pm Saturday: 11am-8pm Sunday: 11am-8pm
Mama Mia! - Severance Brew Co feat. Rudy Nav. Tex Mex - A garlic-toasted tomato basil bun from Breadsmith is stacked with provolone, red onion and an Italian-seasoned all beef slider that’s stuffed with fresh mozzarella and pepperoncini and then smothered with a homemade marinara. Topped with freshly grated Parmesan and crushed croutons. Garnished with fresh jalapeño and a side of Italian goulash!
Alcobaca - Roots of Brasil - Ground short rib, chuck, brisket, onions, and linguica topped with feijoada mozzarella and catupiry cheese, plantain crisp finished with an orange chile aioli.
Wapiti Butter Jelly Time! - Rivage Oak Kitchen - Elk burger with watercress, chokecherry compote, duck bacon, blue cheese, pistachio butter, and fried shallots served on a shockupan bun.
The Brewmaster Burger - Remedy Brewing Co. - The Brewmaster Burger is everything you love about a brewery. A rich, buttery Queen Bee Wheat Bun with a decadently tender local Wagyu beef patty. Sweet-savory tomato jam meets velvety cold-smoked American cheese, while crisp shrettuce and ultra-light fried onion tanglers add the perfect texture and crunch. Crowning the burger is a bright, tangy duo of dill beer cheese aioli and beer mustard that ties every note together in true brewpub fashion, served with crisp, golden Sidewinder fries. This is the burger that pairs perfectly with a pint—because it was built that way.
The Lunchador Smash Burger - Pomegranate Market - Svec farm grass fed beef, chihuahua cheese, caramelized onions and Anaheim peppers with sweet corn chorizo aioli, cilantro lime mustard on a cornmeal dusted bun.
Croissant Royal Burger - Phillips Ave - Our classic diner steak burger layered with peppered bacon, sweet bacon–onion jam, a basted medium Dakota Layers egg, and rich hollandaise, all served on a warm toasted croissant bun. Comes with your choice of skillet potatoes or classic diner French fries.Diner -
Fig Around & Find Out - PAve - 8 oz. Chuck steak burger topped with fig preserves, chopped pistachios, hot honey, and bacon cream cheese spread on a croissant bread bun. Served with choice of side.
The MANGhOst Burger - Ode to Food & Drink - 7 oz House Ground Wagyu Beef Blend grilled to order on a brioche bun with Mango Aioli, Fried Ghost Pepper Cheese and Jalapeno Bacon Slaw served with your choice side {fries, sweet potato chips, roasted sweet potatoes, garlic mashed potatoes, cucumber salad, garden salad, ceasar salad, or soup
The Root Burger - North End Bakery & Deli - This burger features the winter roots cooked and raw that provide a variety of flavors and textures. Butter confit golden beets with ginger fresno chili pickled carrots. A five ounce patty topped with melted midnight moon goat cheese, fresh turnips, arugula, and a beet top aioli. Everything on a house made brioche bun.
Bob's Popper Burger - Monks Ale House - Picture this…. A double stack of CAB smash patties topped with melty New School American cheese, herbed cream cheese, and a touch of buttermilk ranch. Yum, right?? Now add raspberry preserves for a hint of sweetness, pickled jalapeños for that perfect pop, and crispy bacon….Woah! Tuck that all into a soft Big Marty Bun with a side of Miss Vickie’s jalapeño chips for the perfect complimenting crunch. Now we’re talkin’!! We took our most popular pizza and created a delicious burger you’ll want to have on repeat. -
Don Corleone's Vendetta Royale: Minerva's Edition Burger - Minervas - Garlic Herb Brioche Bun, Sun-dried Tomato Basil Aioli, Prairie Coteau Lamb Ragu Bolognese, Hadrick Ranch Beef Patty, Mozzarella, Parmesan Fondue, Smoked Paprika, Cracked Black Pepper, Basil Oil, Served with Hand Breaded Jumbo Mobsterella Stick, Bold Marinara
The Bangkok Burger - MacKenzie River - A flame grilled beef patty with a melted pepper jack cheese topped with some bold and spicy cucumbers with a drizzle of a zesty Thai chili sauce.
The Gordita Burger - La Luna Cafe - Meet the Gordita Burger, a twist on a cherished classic, crafted with gourmet flair. We trade the ordinary bun for warm, handmade corn tortillas—soft, and irresistibly authentic. Nestled inside is a perfectly seasoned all-beef patty with melty cheese. A lively mix of spring greens and crisp repollo-cabbage salad, house red salsa, and fresh slices of avocado. Paired with a side of street corn—smoky, tangy, and irresistibly rich.
Capo Caprese Burger - Josiah's Coffeehouse - A flavorful fusion of Italian and classic American: A toasted brioche bun stacked with our garlic ricotta cream cheese spread, a 6oz grilled patty, house made tomato-onion bruschetta and basil, balsamic drizzle, and our fresh pesto aioli.
Jack Thai Pork Slider Burger - Jack Rose Social Club - Brioche Sesame Seed Bun, pork belly and ground pork patty, jalapeño cream cheese, Thai peanut vinaigrette, Thai slaw, crispy chile crunch, Pickled ginger. Spiked with a Thai chili for the daring to take spice level to 11! Served with ramen spiced shoe string frites.
The "Lobsteer" Burger - Holiday Inn - A sizzling smash burger seasoned with our signature house spice blend, draped in silky provolone and crowned with a luscious red-pepper lobster jam. Finished with shrimp and a smoky chipotle ranch, all tucked inside a warm, parmesan-crusted baguette. Served with your choice of side.
Buenos Aires Burger - Glacial Lakes Distillery featuring, Black Sheep Food Truck - A two smash patty Argentinian style burger with a bone marrow chimichurri sauce and olive oil spread with a creamy brie sauce. Served in a whole wheat bun and a side of Waldorf salad.
Jalapeno Popper Burger - Five Guys - Two juicy all American beef patties on our signature Five Guys buns with American cheese and grilled jalapeño peppers.
The Pickle Roll Burger - Fernson Downtown & Totally Rad Eats - Double smash patty, new school American cheese, dried beef pickle roll dip, pickles, ruffles, on a big Marty roll. Served with fries or tots.
The Fat Clucker - Fat Shack - Fat Shack's signature Angus patty slathered in our garlicky, cracked-pepper Bird Sauce topped with melted American Cheese. Stacked tall with crunchy fried pickles, gooey mozzarella sticks, onion, tomato and lettuce on a brioche bun toasted to perfection.
The Sioux Smash Burger - Falls Overlook Cafe - Double smash patties made from a rich blend of bison, chuck and brisket, perfectly seasoned with our signature Umami seasoning for deep, savory flavor. Topped with melted mild cheddar and Gruyère, caramelized onions, house-marinated pickles, crisp lettuce, and fresh tomato — all stacked high on a toasted potato bun and finished with our homemade burger sauce. Served with a side choice.
Avocado Sunrise - Dahlia Kitchen + Bar - Rise and Shine with our Avocado Sunrise, stacking an 8 oz beef patty with candied bacon, crispy deep fried avocado slices, queso fresco, pickled red onions and creamy poblano garlic aioli, all crowned with an over medium egg nestled into a soft brioche bun for a rich, crunchy and delightfully messy bite from start to finish.
The Shaggy - DaDa - Potato bun dusted in sweetened cocoa powder, tomato jam, eggplant chips, havarti cheese and housemade chocolate hot sauce.
Black Tie Burger - Crawford's Bar & Grill - Brisket and petite tender grind sits atop arugula and warm bacon relish, finished with whipped Brie, pickled onion, Bumberry BBQ, and a crisp potato stack on a Dijonaisse-toasted pretzel bun.
Chef Lance's Poutine Burger - Chef Lance on Phillips - Certified Angus Beef Patty/Smoked Provolone/Toasted Onion Bun/Garlic Mayo/Braised Short Rib/Fried Cheese Curds/Side of Gravy/Side of Fries. OPEN: Tues thru Saturday from 5-9 PM. Available for Carryout on Tues, Wed & Thursday only. No Delivery Available.
The Canadian Express - Cascata - 1/2lb Demkota Ranch Beef burger patty with fresh mozzarella, hand cut fries, cheese curds, brown gravy and chopped bacon all presented on a locally sourced Ciabatta bun, served with a side of truffle parm sidewinder fries.
The Chosen Juan - CRAVE - Juicy burger stuffed with Swiss cheese, topped with bacon aioli, over easy eggs and crispy fried hash browns, on a brioche bun. Served with a side of fries.
An American in Paris Street Burger - CH Patisserie - Onion smash burger, cheddar, bacon, CHP sauce…all wrapped in a warm duck-fat croissant.
Das Brat! - Bread & Circus - A 6oz house-made bratwurst patty topped with rich beer cheese, house sauerkraut braised with beer, bacon, and onions, house grainaise, all served on a custom Breadico pretzel bun — inspired by classic German biergarten flavors.
Cheese Curd Crunch Burger - Boki European Street Food - Crispy hand-battered cheese curds take center stage on an 8 oz Angus beef patty layered with a touch of butter lettuce, sharp white cheddar, and apple wood-smoked bacon. Finished with bright pickled red onions, a touch of pepper jelly, garlic black-pepper aioli, and an optional light beer cheese drizzle, all served on a toasted Hawaiian bun. Served with a generous side of fresh-cut curly fries. Sweet, savory, and packed with flavor.
The Shepherd's Pie Burger - Blarney Stone - A 1/8” fine ground 7 oz. Fire River Farms Burger Patty placed on a freshly oven-baked Swiss Cheese crisp on top of a Garlic Butter toasted, Caramelized-Onion Bun. Topped with Champ Potatoes, and a medley of Carrots, Peas, Corn, Onions, Garlic & Bacon. Finished with Fried Onion Strings and fresh chopped Green Onions.
Spring Roll Showdown - Big Sioux Burger - All the crunch of a spring roll, supercharged with beef. Two seasoned smash patties stack up on a soft hamburger bun smeared with sweet chili cream cheese. Our hoisin-infused spring roll veggie blend of carrots, cabbage and mushrooms brings the crisp and the color layered between the patties and piled on top. Finished with fried wontons and a sweet-chili drizzle, this burger doesn’t just enter the battle… Two patties. One crunch. Total domination.
Island Blazed Burger - Hello Hi feat. 605 Island Guy - 8oz seasoned beef patty, peppered jack cheese, charred pineapple, berry’s habanero Jam, crispy bacon, light-Coconut like slaw and drizzled with pineapple aioli sauce.
Don't Stop Brie-lieving! Burger. - JL Beers - Take your taste buds on a journey! Creamy brie, chili crunch, bacon, sweet pickled onions and lettuce will have you singing “don’t stop, just keep eating.”
Smoky Walnut & Herb Vegan Burger - Sanaa's Gourmet Mediterranean - A smoky, savory patty made with roasted vegetables, toasted walnuts, mushrooms, and warm spices. Crispy on the outside and tender inside. Served with muhammara, tahini-parsley sauce, and pickled cabbage. Comes with rosemary roasted potatoes and salad.
La Tormenta Burger - Perch - A 6 oz Tajin Seasoned Beef & Chorizo Patty topped with Pepperjack Cheese, House Guacamole, Pineapple Salsa, Ancho Aioli, Shrettuce, and Crispy Tortilla Strips. Served on a Custom Telero Roll produced by Breadico. Served with a side of Elote Potato Salad.
Nunzios Stromboli Burger - Nunzios- The Stromboli burger features a prime beef patty, pepperoni, and mozzarella sealed inside a warm baked crust, with your choice of Arrabbiata, Marinara, or Garlic Basil Bechamel for dipping. Served with a Caesar salad.
